Last edited by Terg
Saturday, May 2, 2020 | History

5 edition of Mixer and blender cookery found in the catalog.

Mixer and blender cookery

Mixer and blender cookery

  • 162 Want to read
  • 18 Currently reading

Published by Galley Press in Leicester .
Written in English


Edition Notes

Includes index.

Statementedited by Wendy James and Clare Pumfrey.
SeriesAll-Colour Cookery Series
ContributionsJames, Wendy, 1939-, Pumfrey, Clare.
The Physical Object
Pagination72p. :
Number of Pages72
ID Numbers
Open LibraryOL20965433M
ISBN 100861368576


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of the blueberries with fork (or potato masher). Sieve the flour, baking powder, salt, nutmeg in the bowl then add sugar stir till combine and make well in the middle.1/5. Toast the nuts until golden brown, then leave to cool. Grind dry ingredients on a low speed in the blender until the consistency is like grated Parmesan cheese.

Peel the sweet potatoes, cut them into large cubes and cook them until soft. Put all the ingredients in the blender, secure the lid and purée, stopping once or twice to scrape down. Not only does mine look rather dashing in baby blue, I've never used a mixer that works quite so well.

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Make a healthy, low-fat, filling breakfast with this vegan smoothie bowl and keep the hunger at bay until lunchtime. Whisk up this healthy batter and cook in spoonfuls as blini-size pancakes.

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